One way to make — Pork Varattiyathu a.k.a. Kerala Pork Fry

A Mallu recipe.

This recipe is almost identical to the Beef Fry recipe with the exception of a few ingredients. As mentioned in the previous recipe, the most important part of the recipe is the meat itself. For best results, equal parts of fat and meat are required. I have used Pork Belly and Boneless Pork Ribs here.

Pork Varattiyathu with Malabar Porotta

Ingredients

• Pork Belly — 0.5 kg (1 pound approx.)
• Boneless Pork Ribs — 0.5 kg (1 pound approx.)
• Salt —4 tsp
• Turmeric Powder — 3/4 tsp
• Black Pepper Powder— 3 tsp
• Chilli Powder —3 tsp
• Coriander Powder —2 tsp
• Fennel Powder — 3 tsp
• Meat Masala / Garam Masala — 1 tsp
• Onion — 2 large sliced
• Ginger Garlic paste — 2 tbsp
• Curry Leaves — 3 or 4 stem
• Green Chilli — 5 pc sliced
• Coconut Oil — 2 tbsp
• Mustard seed — 1 tsp
• Sliced coconut — 1/4 cup (optional by highly recommended)
• Lemon — juice from 1/2